Inicio > Noticias > Noticias de la Industria

Guía de selección de tijeras de cocina

2021-08-05

1. El material paraTijeras de cocina
For the choice of Tijeras de cocina, its high hardness is the first condition, followed by high strength and toughness. Tijeras de cocina material in cutting to have a lot of shear force and impact force, so Tijeras de cocina must have high strength and toughness. The most important thing is that the Tijeras de cocina material should have wear resistance and heat resistance, because the Tijeras de cocina in use is the cutting of other things, must have the characteristics of wear resistance than other things, heat resistance is to adapt to some high temperature, such as processing of high temperature food is not easy to deformation.
2. Nitidez de la hoja
The sharpness of the blade is the main factor of whether the Tijeras de cocina can be used for a long time. The sharpness is determined by the sharpness of the blade and the durability of the sharpness. General steel Tijeras de cocina sharpness can be divided into sharp and smooth, sharp refers to the grinding wheel opening in the microscope can see small teeth; Smooth refers to the blade using natural powder stone grinding opening, the blade is particularly smooth, although the two sharp forms are different, can not determine which is better, the sharpness of the blade is determined by the geometric Angle of the blade, so the geometric Angle of the blade is an important factor to determine whether the Tijeras de cocinason afilados. Además, la superficie de las tijeras debe ser lisa, solo la superficie de la herramienta es lisa para reproducir realmente el efecto del óxido.
3. Usa la comodidad
El diseño de la empuñadura deTijeras de cocinaquiere la naturaleza humana, aférrate cómodo. En aras de la seguridad, el mango debe tener un diseño antideslizante, para no dañar al usuario.