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¿Por qué necesitas unas tijeras de cocina?

2021-07-30

Toda cocina es inseparable de un par de tijeras, un par detijeras exclusively for the kitchen. As small as chopped green onion and minced garlic, as large as diced chicken and shredded pork, they can be cut quickly and neatly. The thick and hard stalks when washing vegetables can be easily cut off. It is not as easy to cut hands with a knife. Facing the sleek fish and shrimp, it is difficult to fix it on the cutting board, even if the knife is dropped by hand, the cutting line will inevitably be skewed. If the tijeras are used in battle, the fresh fish will be opened and the shrimp thread will be cut. The cut will be neat and beautiful, and the time spent on removing and washing the cutting board is omitted.


However, the old-fashioned tijeras have sharp blades and thin handles. When you want to cut a slightly hard food, it is not only laborious to hold, it makes a deep impression on the palm of the hand, and even cuts the hand if it is careless. Scissors with too thin blades cannot withstand the toss of various ingredients. They become blunt soon after use, and the shear shaft in the middle is also easy to loosen. And the "Tijeras de cocina multiusos"Lanzamos, usando cuchillas de acero, exquisitas y atmosféricas, cortando fauces de pescado, quitando huesos de pollo y levantando tapas de botellas, duraderas, suaves y fáciles de limpiar. Es realmente raro. ¡Su cocina es una buena ayuda!

Un par deTijeras de cocina multiusoscon acero de alta calidad puede ayudarlo a resolver el 80% de sus problemas en la cocina, hacer una comida deliciosa mejor y más rápido, y comenzar de buen humor por un día. Esperamos ser su socio a largo plazo en China.